Web pages — Seafish

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We found 57 results for "Seafish report on Faroe-EU Bilateral agreement Final 051115" in Web pages
  • Official Control Sampling Training

    A remote course that may allow shellfish producers to collect shellfish and water samples for Local Authorities, with an agreement in place.
  • Career case studies

    Five case studies of careers in seafood.
  • Offshore Approved Training Providers

    Delivery of fishermen's training courses is undertaken by Seafish approved instructors working for our network of Approved Training Providers (ATPs).
  • Principles of Fish Quality Assessment (raw or cooked)

    Fish quality assessment should be objective and based on recognised schemes. It looks beyond good or poor quality and aims to quantify quality.
  • Careers in the UK seafood industry

    The seafood industry needs talented and motivated people for a range of roles. Resources are available for jobseekers and seafood businesses.
  • Health and Safety Training Courses

    We deliver Health and Safety training courses at two levels accredited by the Royal Environmental Health Institute of Scotland (REHIS).
  • Intermediate Food Hygiene by eLearning

    This eLearning course is tailored for food industry managers and supervisors. It is used by fish friers, mongers and processors across the UK.
  • Intermediate Fish Quality Assessment

    Our principles of fish quality assessment course combined with at least one full day of practical assessment.
  • Introductory Fish Quality Assessment

    Our introductory fish quality assessment training course is usually delivered to a small group onsite at a seafood business.
  • Bivalve Purification Management

    This seafood course focuses on the procedures and management controls required to ensure safer live bivalves are available for sale to the public.
  • Safety and training

    We provide training, resources and support to help promote seafood careers and workplace safety.
  • Onshore Approved Training Providers

    At Seafish we work in partnership with individuals to ensure that the onshore seafood industry has access to high quality and cost-effective training.